Our Menu

Traditional soy-based broth served with tofu, dry seaweed, and green onions.

Fresh Japanese soybeans served warm and salted.

5 pan-seared Japanese pork & veggie dumplings.

3 tempura black tiger prawns served with a variety of tempura vegetables.

Tempura carrot, yam, zucchini, onion, and squash with tempura dipping sauce.

Japanese calamari fried in delicate tempura batter.

Seasoned and fried chicken wings in garlic teriyaki sauce.

Black tiger prawn wrapped in bacon, grilled in Asian BBQ sauce.

Seasoned and spice tender beef or chicken served with fresh lettuce cups.

Tempura tofu in soy broth with dry seaweed, fresh ginger, and green onions.

Tempura mushroom cups stuffed with spicy tuna & diced jalapeno served in wasabi mayo and yuzu.

Deep-fried five prawns served with citrus aioli sauce.

Fresh lettuce, cherry tomato, orange, and crunches served with a honey ginger dressing.

Grilled chicken teriyaki with mixed greens, cucumber, tomato & orange with vinaigrette.

Tender steak teriyaki with mixed greens, cucumber, tomato, and orange with vinaigrette.

Seared and seasoned albacore tuna with mixed green salad, cucumber, and avocado.

Sesame-marinated mixed wand with seaweed.

Sesame-marinated mixed squids.

Sesame-marinated mixed seaweed and squid.

Thinly sliced cucumbers marinated in Japanese yuzu dressing.

Mixed baby greens, cucumber, cherry tomato, and orange served with miso vinaigrette.

Grilled salmon teriyaki with mixed greens, cucumber, tomato & orange with vinaigrette.

Tempura shrimp, cucumber, and avocado, topped with a layer of spicy crab and tuna, salmon, and ebi shrimp and drizzled with spicy mayo, eel sauce, green onions, jalapenos slices.

Inari is filled with sushi rice, spicy tuna, and spicy crab and served with trio sauce.

Soft shell crab, cucumber, avocado, and spicy crab salad wrapped with tobiko and drizzled with eel sauce.

Tempura fried jalapenos, filled with spicy tuna and cream cheese, served with our spicy-wasabi-mayo-eel.

Spicy tuna, cucumber topped with escolar, avocado, cilantro, tobiko, green onion, and spicy mayo.

Spicy salmon, cucumber, avocado topped with tuna, yellowtail, shrimp, roasted tomatoes, eel, spicy mayo & tobiko.

Shrimp tempura, cucumber, spicy sauce topped with crab salad, tuna, avocado, and eel sauce with sesame seeds.

Salmon, crab, avocado, cream cheese, lightly fried and topped with spicy crab, spicy mayo, eel sauce, and tempura crunch.

Riceless, spicy crab, cucumber, tobiko (flying fish egg) wrapped in salmon then lightly fried and topped with eel sauce.

Red snapper, crab, and cucumber topped with albacore tuna, escolar, I'm,e and wasabi mayo with eel sauce.

Shrimp tempura, Scottish salmon, cucumber topped with yellowtail, lemon, eel sauce, sriracha sauce, and light chili powder.

Shrimp tempura, cucumber topped with crab salad, eel, avocado, eel sauce, and sesame seeds.

Crab, cucumber, and avocado topped with eel, tobiko, and eel sauce.

Shrimp tempura, spicy crab, and asparagus wrapped in oy paper and topped with eel sauce.

Salmon, avocado, and cucumber wrapped in soy paper, topped with red snapper, yuzu wasabi sauce, hot sauce, and green onion.

Tempura white fish, cucumber topped with crab salad, and mango and mango sauce.

Fresh salmon, avocado, and asparagus topped with tuna, jalapeno, lime, eel sauce, hot sauce, and sesame seeds.

Spicy salmon, cucumber topped with seared tuna, shrimp, avocado, wasabi mayo, eel sauce, and tempura crunch with tobiko.

Shrimp tempura, cucumber, and avocado topped with tuna, spicy mayo, eel sauce, and tobiko.

Crab, cucumber, and avocado topped with assorted baked fish, spicy mayonnaise, eel sauce, green onion, and tempura crunch.

Yellowtail and cucumber, topped with white tuna, avocado, fresh garlic, ponzu sauce, and green onion.

Tuna, crab, and avocado rolled with flying fish eggs.

Riceless, salmon, yellowtail, crab, tobiko, and avocado wrapped in thinly sliced cucumber and topped with ponzu sauce.

Tender white chicken and tempura bell pepper covered with avocado, eel sauce, and sesame seeds.

Eel and cucumber covered with avocado, eel, sauce, and tobiko.

Crab, cucumber, and avocado topped with 5 different assorted fish and avocado.

Salmon, crab, avocado, cream cheese, lightly friend and topped with spicy mayonnaise and eel sauce.

Fried soft shell crab, cucumber, avocado, tobiko, kaiware (daikon sprouts), and topped with eel sauce.

Spicy salmon yellowtail, cucumber wrapped in tobiko and topped with a hint of spicy mayonnaise.

Salmon, avocado, asparagus, cilantro, and lemon topped with spicy crab and eel sauce.

Spicy tuna and cucumber covered with avocado and topped with spicy crab, tobiko (flying fish egg), and tempura crunch.

Eel, albacore tuna, cream cheese, green onions lightly friend, topped with wasabi mayo and eel sauce.

Spicy tuna, avocado, and cucumber topped with yellow tail, eel sauce & pinch of togarashi spice.

Smoked salmon, avocado, and cream cheese rolled with sesame seeds.

Riceless, salmon, yellowtail, crab, tobiko, and avocado wrapped in thinly sliced cucumber and topped with ponzu sauce.

Riceless, spicy crab, cucumber, tobiko (flying fish egg) wrapped in salmon then lightly fried & topped with eel sauce.

Crab, cucumber, and avocado topped with fresh salmon, thinly sliced lemon, green onion, and ponzu sauce.

Shrimp tempura, avocado & cucumber inside, topped with seared tuna, jalapinos, tobiko & green onion.

Crab, cucumber & avocado.

6 pieces of nigiri with California roll or Tekka Maki (tuna roll).

A minimum of 2 orders is required.

Spicy crab, rolled in seared salmon, topped with lemon, tobiko & jalapino.

Inari tofu and mango, topped with with avocado and tempura crunchies, drizzled with teriyaki sauce.

Avocado, inari tofu, cream cheese, jalapenos, and green onions. Fried in tempura batter with teriyaki sauce and sesame seeds.

Mango, cucumber, baby green mix, and cilantro, topped with teriyaki sauce.

Fried tofu, red bell peppers, avocado, and fresh ginger, topped with spicy mayo and teriyaki sauce.

Asparagus, pickled carrots, green mix, avocado sprouts & cucumber wrapped in soy paper with eel sauce.

Grilled veggies in soy paper topped with eel sauce.

Tender grilled chicken breast served with Teriyaki sauce.

Lightly battered with tempura chicken breast with a Teriyaki glaze.

The most flavorful cut of beef tenderloin, grilled to perfection with vegetables.

Sashimi-grade salmon served with Teriyaki sauce.

Seasoned deep-fried breaded pork tenderloin served with Tonkatsu sauce.

2 pieces of scallops, calamari, crab, shrimp & white fish tempura.

Traditional Japanese soy broth with flour noodles and shrimp and veggie tempura.

6 black tiger shrimp & seasonal vegetables prepared in delicate tempura batter.

2 pieces of carrots, yams, zucchinis, onions, asparagus, and squash tempura.

Pan sautéed yaki-soba noodles with your choice of chicken, shrimp, or beef.

Grilled chicken teriyaki served with shrimp & vegetable tempura.

Sakana steak served with shrimp tempura & vegetable tempura.

Salmon teriyaki served with shrimp & vegetable tempura.

Pork katsu served with shrimp & vegetable tempura.

Choice of Sriracha, Spicy Mayo, Eel Sauce, Teriyaki Sauce, Calamari Sauce, or Tempura Sauce.

Large, 4 oz. side of ginger.

Japanese desserts, strawberry, mango flavored ice cream wrapped with rice cake.

Pan seared banana, flavored in creamy rum, topped with chocolate stripes & walnuts.